Creamy Tomato Pasta with Burrata
Indulge in the ultimate comfort food with our Creamy Tomato Pasta with Burrata. A rich, velvety tomato sauce meets al dente pasta, topped with luscious burrata for a burst of creamy perfection. Quick, easy, and utterly delicious!
Buldak Ramen Croquette with Japanese Mayo
Savor the bold flavors of crispy Buldak Ramen Croquettes paired with creamy Japanese mayo. A perfect fusion of spice and crunch for your next indulgent snack!
Brioche Prawn Rolls with Confit Garlic Aioli
These Brioche Prawn Rolls with Confit Garlic Aioli are the best way to use up leftover prawns. They come together in a matter of minutes so they are perfect for quick and easy entertaining.
Pan Fried Rice Noodles with Peanut Gochujang Sauce
These Pan Fried Rice Noodles with Peanut Gochujang Sauce are a perfect quick and easy dinner idea that take no more than 10 minutes to bring together. Feel free to elevate it a little by adding some protein or veggies.
Matcha Almond Frangipane Croissant Recipe
Indulge in the flavours of Japan in this twist on a classic French pastry: the Matcha Almond Croissant. This delectable treat combines the buttery richness of a classic almond croissant with the earthy taste of matcha and is the perfect fusion of East meets West.
Crispy Spicy Tuna Onigiri
Spicy, Crispy and Creamy! This Spicy Tuna Onigiri is a fun take on a classic Japanese Onigiri with an aromatic twist all thanks to the generous addition of Chinese Chilli Oil.
Chicken Paprikash with Nokedli
Chicken Paprikash or (Paprikás Csirke) is one of the best known Hungarian dishes. It is warm and comforting and deep in flavour with paprika and chicken. It is also incredibly easy to make, requiring less than 10 ingredients from start to finish.
Pumpkin Risotto with Crispy Sage
Nothing goes together better than pumpkin and sage.. and if you make that sage crispy in some brown butter and serve it on top of this creamy, oozy pumpkin risotto, you’re really on to something special!
5 Ingredient Banana Peanut Butter Oatmeal Breakfast Bars
This 5 Ingredient Peanut Butter Oatmeal Bar recipe is so simple to make and is the perfect healthy recipe for overripe bananas. It can also be sugar free if you like!
“Kind Of” Caesar Salad
I absolutely love a Caesar salad but find them a little heavy sometimes especially with a mayo based dressing. That’s why I call this a “kind of” Caesar salad, because it is by no means traditional, but it’s how I like to make it. I also have some family who don’t like anchovies, so instead of just leaving them out, I use capers to still give the dressing that sort of salty, brininess that anchovies give without the fishiness.
Mango Kulfi with White Chocolate and Pistachios
I literally get so excited when mango season rolls around because they’d would have to be one of my favourite fruits. I got a little bit excited and bought a few too many when they were cheap so this was the perfect recipe to use some up and is a the best thing on a hot day.
Upside Down Caramel Banana Bread
This recipe came about because I had a bunch of bananas that needed to be used but a few too many for a single loaf of banana bread. So instead of making 2 batches I decided to do a sort of tart tatin cross cake combo.
Bacon, Zucchini & Olive Fettuccini
My sister is obsessed with pasta so whenever we are both working from home I will always make her some variation of pasta for lunch. This one is super quick and easy, extremely versatile if you want to use other ingredients you might have lying around, and you can literally smash out the sauce before the pasta finishes cooking.
Quick Pork Curry with Mint Yoghurt & Cardamon Rice
This curry is something that I make some variation of at least once a fortnight for dinner. The base is really quite simple; sauté off your aromats, add spices, tomato paste and coconut cream, sear your meat, add to the base and simmer for a couple of minutes and serve. Because this is a quick […]
Korean Inspired Cream Cheese Garlic Bread
Cheesy, creamy, buttery and garlicy… it really doesn’t get much better than that. This recipe was inspired by Korean cream cheese garlic bread but without the sweetness which I personally much prefer.
Spinach Spaetzle (German Egg Dumplings)
Spaetzle are a traditional egg based dumpling / noodle combo that is found heavily in the cuisines of Hungary, Germany, Switzerland and Austria to name a few. Not only are they delicious, they are super versatile and fun to make too!
4 Ingredient Cheesy Flat Bread (No Yeast)
If you’re a cheese lover like me and love a quick and easy recipe, you have to try these 3 Ingredient Cheesy Flatbreads. You don’t need yeast or even water to make these and what’s more is they can easily be made dairy free, vegan or gluten free by replacing any of the ingredients for their allergen-free counterparts.
How to Cook a Perfect Boiled Egg
Let this post be your ultimate guide to cooking the perfect boiled egg every single time. Whether you like them soft, medium or hard, I’ve covered timings and methods that you can easily follow to get them just how you like them.
Sichuan Style Spicy Vegetable Stew
If you aren’t familiar with Sichuan cuisine, make this recipe your introduction to it. It’s packed full of salty, spicy and savoury flavours and is actually really easy to make. It’s a simple stew made with some quintessential ichuan ingredients like Szechuan peppercorns, Doubanjiang and five spice powder.
Easy Japanese Pancake (Okonomiyaki) Recipe – Step by Step Instructions
Fluffy on the inside and crispy on the outside… this Japanese Savoury Cabbage Pancake (Okonomiyaki) recipe is delicious and so easy to make!
Zucchini, Bacon and Olive Gnocchi
This Zucchini, Olive and Bacon Gnocchi Recipe is perfect for dinner when the last thing you feel like doing is cooking. It takes about 10 minutes to make and you can substitute any of the ingredients for other vegetables or bits and pieces you have in the fridge that need to be used up.
4 Ingredient White Chocolate & Oreo Fudge
This Condensed Milk Oreo Fudge recipe is so insanely easy to make and I’m not exaggerating when I say it takes no more than 5 minutes to make!
Frozen Yoghurt Bark with Granola and Plum
Frozen Yoghurt Bark is one of my favourite snacks for when you’re craving something sweet after dinner but don’t want to splurge too much. What’s best about this recipe, is that it requires zero effort to prepare and can be easily customised to your likings!
Spaghetti with Pea and Basil Sauce
This Pea & Basil Pasta is a fresh take on pesto sauce due to the heavy amount of basil. As the sauce is blended, it’s super velvety without butter or cream.
Gnocchi with Creamy Pumpkin Sauce
This Pumpkin Gnocchi recipe is so simple to make and is absolutely delicious! The sauce is so creamy and velvety that you’d think it’s heavy and calorie dense when really it’s pretty much just vegetables!
How to make 2 Ingredient Ice Cream in 15+ Flavours
If you want to make ice cream at home, you don’t need to invest a few hundred dollars into an ice cream churner. This 2 ingredient ice cream is super quick and easy to make and is extremely versatile! Because this recipes is so foolproof, you can get creative with different flavourings and mix ins without worrying too much about ruining the texture.
2 Ingredient Ice Cream (No Churner Required)
If you’re like me and are an absolute sucker for ice cream and believe no dessert is complete without a cheeky scoop, I strongly recommend trying your hand at making some at home. If you’ve always wanted to but can’t justify splurging out a few hundred on an ice cream machine, you’re in luck!
The Easiest Hummus Recipe with Tinned Chickpeas
If you love hummus as much as I do but have never made it at home before, I urge you to give it a go! It is so simple to make and really only requires you to throw a few things into a blender and turn it on. And what’s even better is it’s so much cheaper than buying it in store or restaurant and in my opinion, tastes much better too!
Fluffy Pancakes
This is the best, American Diner style pancake recipe; simple, delicious, soft and fluffy. Plus, I’ve answered everything that can go wrong when making pancakes and how to fix them. So next time you make a batch using any recipe and they don’t seem quite right, just follow these tips to get you back on the right path!
