Banana Brownie with Condensed Milk Ice Cream & Chocolate Crack Top
Rich. Fudgy. Creamy. Crackly. This frozen banana brownie is the dessert you make when you want it all. A gooey brownie base made with ripe bananas, a velvety condensed milk ice cream layer, and a shiny chocolate crack top that snaps like magic shell. It’s no-churn, freezer-friendly, and dangerously addictive.
Brioche Prawn Rolls with Confit Garlic Aioli
These Brioche Prawn Rolls with Confit Garlic Aioli are the best way to use up leftover prawns. They come together in a matter of minutes so they are perfect for quick and easy entertaining.
5 Ingredient Banana Peanut Butter Oatmeal Breakfast Bars
This 5 Ingredient Peanut Butter Oatmeal Bar recipe is so simple to make and is the perfect healthy recipe for overripe bananas. It can also be sugar free if you like!
Upside Down Caramel Banana Bread
This recipe came about because I had a bunch of bananas that needed to be used but a few too many for a single loaf of banana bread. So instead of making 2 batches I decided to do a sort of tart tatin cross cake combo.
Chocolate Chickpea (Aquafaba) Mousse
Did you know you can make chocolate mousse out of a tin of chickpeas? Well, you can and if you’ve ever wondered what to do with the remaining chickpeas liquid, your questions have now been answered. Also, although I am by no means a vegan, or even vegetarian, this is a great alternative to a traditional mousse that is lower in calories, caters well to different dietary requirements and still tastes great.
Fire Roasted Capsicum Sauce
Smokey, spicy and surprisingly creamy… this roasted capsicum sauce/dip is one of my favourite things to put on a taco or serve as a snack with chips.
How To Make Crepe Parcels
These Crepe Parcels are such a fun and easy snack that takes a twist on, and brings a new light to something that’s been relatively unchanged for years. Whether it’s for breakfast, kids lunches or for finger food/canapés for a party.
Gnocchi with Creamy Pumpkin Sauce
This Pumpkin Gnocchi recipe is so simple to make and is absolutely delicious! The sauce is so creamy and velvety that you’d think it’s heavy and calorie dense when really it’s pretty much just vegetables!
