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Matcha Almond Croissant

Indulge in the flavours of Japan in this twist on the classic French pastry: the Matcha Almond Croissant. This delectable treat combines the buttery richness of a classic almond croissant with the earthy taste of matcha. Perfect for breakfast, brunch, or a sweet afternoon pick-me-up, these croissants offer a delightful fusion of East meets West.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Breakfast, Dessert
Cuisine: French, Japanese
Ingredients Method

Ingredients
  

  • 4 large croissants preferably day old
  • 1/4 cup flaked or sliced almonds
For the frangipane
  • 90 g almond meal
  • 60 g butter softened
  • 100 caster sugar
  • 1 egg small
  • 1 tbsp matcha powder
For the glaze
  • 2 tbsp caster sugar
  • 1/4 cup boiling water
For the topping
  • 1 tbsp icing sugar
  • 1 tsp matcha powder

Method
 

  1. Preheat the oven to 170C
  2. Cut the croissants in half lengthways.
  3. Prepare the glaze by combining the sugar and boiling water in a bowl and setting aside to dissolve.
  4. Prepare the frangipane but beating together the butter, sugar and almond meal. Once fully incorporated, add the egg and matcha and mix until smooth.
  5. Brush the croissants inside and out with the glaze.
  6. Add about a tablespoon of frangipane to the bottom half of the croissant. Sandwich the top layer back on and pipe another layer of frangipane on top.
  7. Sprinkle a generous amount of almonds on top of the croissants.
  8. Place in the preheated oven for around 10-12 minutes, or until golden on top and the filling warmed.
  9. Prepare the topping by combining sieved icing sugar and matcha in a bowl.
  10. Allow the croissants to cool for at least 10 minutes, the dust liberally with the matcha icing sugar mixture.