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Matcha Almond Croissant

Indulge in the flavours of Japan in this twist on the classic French pastry: the Matcha Almond Croissant. This delectable treat combines the buttery richness of a classic almond croissant with the earthy taste of matcha. Perfect for breakfast, brunch, or a sweet afternoon pick-me-up, these croissants offer a delightful fusion of East meets West.
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, Dessert
Cuisine French, Japanese
Servings 4

Ingredients
  

  • 4 large croissants preferably day old
  • 1/4 cup flaked or sliced almonds

For the frangipane

  • 90 g almond meal
  • 60 g butter softened
  • 100 caster sugar
  • 1 egg small
  • 1 tbsp matcha powder

For the glaze

  • 2 tbsp caster sugar
  • 1/4 cup boiling water

For the topping

  • 1 tbsp icing sugar
  • 1 tsp matcha powder

Instructions
 

  • Preheat the oven to 170C
  • Cut the croissants in half lengthways.
  • Prepare the glaze by combining the sugar and boiling water in a bowl and setting aside to dissolve.
  • Prepare the frangipane but beating together the butter, sugar and almond meal. Once fully incorporated, add the egg and matcha and mix until smooth.
  • Brush the croissants inside and out with the glaze.
  • Add about a tablespoon of frangipane to the bottom half of the croissant. Sandwich the top layer back on and pipe another layer of frangipane on top.
  • Sprinkle a generous amount of almonds on top of the croissants.
  • Place in the preheated oven for around 10-12 minutes, or until golden on top and the filling warmed.
  • Prepare the topping by combining sieved icing sugar and matcha in a bowl.
  • Allow the croissants to cool for at least 10 minutes, the dust liberally with the matcha icing sugar mixture.
Keyword almond, croissant, frangipane, matcha