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Pan Fried Rice Noodles with Peanut Gochujang Sauce

These Pan Fried Rice Noodles with Peanut Gochujang Sauce are a perfect quick and easy dinner idea that take no more than 10 minutes to bring together. Feel free to elevate it a little by adding some protein or veggies.

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INGREDIENTS NEEDED FOR PAN FRIED RICE NOODLES WITH PB GOCHUJANG SAUCE:

  • Fresh Rice Noodles
  • Peanut Butter
  • Gochujang
  • Boiling Water
  • Soy Sauce
  • Rice wine vinegar
  • Brown Sugar
  • Spring onions

Step-by-Step Recipe Guide For 5 Minute Pan Fried Rice Noodles

  1. Cut the rice noodles into pieces that are roughly 2 x 5cm.
  2. Set a fry pan over med high heat and add a small amount of oil.
  3. Add the rice noodles and fry on each side for 2-3 minutes, or until crisp and slightly coloured.
  4. Add about 2 tbsp of water and quickly cover with a lid. Allow to steam for a minute or two.
  5. To make the sauce, add the peanut butter, gochujang and boiling water to a bowl and mix until smooth.
  6. Add the soy sauce and brown sugar and mix again.
  7. Transfer the noodles to a plate and cover with the sauce and spring onions. 
  8. Serve and enjoy.

Pan Fried Rice Noodles with Peanut Gochujang Sauce

5 from 4 votes
These Pan Fried Rice Noodles with Peanut Gochujang Sauce are a perfect quick and easy dinner idea that take no more than 10 minutes to bring together. Feel free to elevate it a little by adding some protein or veggies.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Dinner, Lunch
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 1 tbsp Gochujang
  • 1 1/2 tbsp Peanut Butter
  • 2 tbsp Boiling water
  • 1 tsp Soy sauce
  • 2 tsp Rice vinegar
  • 2 tbsp Brown sugar
  • 500 g Fresh rice noodles

Method
 

  1. Cut the rice noodles into pieces that are roughly 2 x 5cm.
  2. Set a fry pan over med high heat and add a small amount of oil.
  3. Add the rice noodles and fry on each side for 2-3 minutes, or until crisp and slightly coloured.
  4. Add about 2 tbsp of water and quickly cover with a lid. Allow to steam for a minute or two.
  5. To make the sauce, add the peanut butter, gochujang and boiling water to a bowl and mix until smooth.
  6. Add the soy sauce and brown sugar and mix again.
  7. Transfer the noodles to a plate and cover with the sauce and spring onions.
  8. Serve and enjoy.

7 Responses

  2. This looks so delicious, but it looks like an expert level recipe. I’m dying to try it out. I hope it’s a win for me as well. Thanks for sharing. 🤤

    Reply

  5. 5 stars
    The ingredients mentioned rice vinegar, but I could not see it mentioned in the instructions.

    Reply

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