Pan Fried Rice Noodles with Peanut Gochujang Sauce
These Pan Fried Rice Noodles with Peanut Gochujang Sauce are a perfect quick and easy dinner idea that take no more than 10 minutes to bring together. Feel free to elevate it a little by adding some protein or veggies.
Ingredients
- 1 tbsp Gochujang
- 1 1/2 tbsp Peanut Butter
- 2 tbsp Boiling water
- 1 tsp Soy sauce
- 2 tsp Rice vinegar
- 2 tbsp Brown sugar
- 500 g Fresh rice noodles
Instructions
- Cut the rice noodles into pieces that are roughly 2 x 5cm.
- Set a fry pan over med high heat and add a small amount of oil.
- Add the rice noodles and fry on each side for 2-3 minutes, or until crisp and slightly coloured.
- Add about 2 tbsp of water and quickly cover with a lid. Allow to steam for a minute or two.
- To make the sauce, add the peanut butter, gochujang and boiling water to a bowl and mix until smooth.
- Add the soy sauce and brown sugar and mix again.
- Transfer the noodles to a plate and cover with the sauce and spring onions.
- Serve and enjoy.