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Matcha Almond Frangipane Croissant Recipe

Indulge in a unique twist on a the classic Italian dessert with this Masala Chai Tiramisu recipe. Blending traditional Indian flavours with the creamy richness of Italian Tiramisu, this coffee-free dessert is bound to be a showstopper.

Whether you’re a fan of traditional tiramisu or just looking for a new dessert to impress your guests, this Masala Chai Tiramisu is sure to be a hit. With its unique blend of flavours and elegant presentation, it’s the perfect way to end any meal.

Experience the comforting spices of masala chai infused into every layer of this delectable dessert. Savory cardamom, cinnamon, and cloves add a warm and fragrant twist to the creamy mascarpone cheese and ladyfinger biscuits.

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Matcha Almond Frangipane Croinssant

THE HISTORY OF THE ALMOND CROISSANT

The almond croissant, also known as “pain aux amandes” in French, has a rich history that traces back to France. While the exact origins of the almond croissant are not well-documented, it is widely believed to have been created in the mid-20th century in Paris.

One popular story attributes the invention of the almond croissant to a Parisian baker who found a creative solution to reduce waste. Legend has it that the baker repurposed unsold croissants from the previous day by filling the inside with a layer of almond paste or frangipane—a mixture of almonds, sugar, butter and eggs.

The almond croissant gained popularity rapidly and became a staple in French bakeries. Its success can be attributed to the perfect combination of the flaky and buttery layers of a traditional croissant with the sweet and nutty flavour of almond paste. The finishing touch of sliced almonds on top adds a crunchy texture, enhancing the overall experience.

WHAT IS MATCHA

Matcha is a type of powdered green tea that has its origins in traditional Japanese tea ceremonies. It is made from shade-grown tea leaves, which are ground into a fine powder. The vibrant green powder is then whisked with hot water to create a frothy, smooth beverage. The unique cultivation and processing methods contribute to matcha’s distinct flavour, colour, and nutritional profile.

Matcha has a unique and complex flavour profile, characterized by a combination of umami, sweetness, and slight bitterness. The shade-growing process enhances the amino acid content, particularly L-theanine, which contributes to the tea’s savory and umami notes.

THE HISTORY OF THE ALMOND CROISSANT

The almond croissant, also known as “pain aux amandes” in French, has a rich history that traces back to France. While the exact origins of the almond croissant are not well-documented, it is widely believed to have been created in the mid-20th century in Paris.

One popular story attributes the invention of the almond croissant to a Parisian baker who found a creative solution to reduce waste. Legend has it that the baker repurposed unsold croissants from the previous day by filling the inside with a layer of almond paste or frangipane—a mixture of almonds, sugar, butter and eggs.

The almond croissant gained popularity rapidly and became a staple in French bakeries. Its success can be attributed to the perfect combination of the flaky and buttery layers of a traditional croissant with the sweet and nutty flavour of almond paste. The finishing touch of sliced almonds on top adds a crunchy texture, enhancing the overall experience.

INGREDIENTS NEEDED FOR MATCHA ALMOND CROISSANTS:

  • Day old croissants
  • Almond meal
  • Butter
  • Caster sugar
  • Matcha powder
  • Eggs

Step-by-Step Recipe Guide For Matcha Almond Croissants from Scratch

  1. Preheat the oven to 170C
  2. Cut the croissants in half lengthways.
  3. Prepare the glaze by combining the sugar and boiling water in a bowl and setting aside to dissolve.
  4. Prepare the frangipane but beating together the butter, sugar and almond meal. Once fully incorporated, add the egg and matcha and mix until smooth.
  5. Brush the croissants inside and out with the glaze.
  6. Add about a tablespoon of frangipane to the bottom half of the croissant. Sandwich the top layer back on and pipe another layer of frangipane on top.
  7. Sprinkle a generous amount of almonds on top of the croissants.
  8. Place in the preheated oven for around 10-12 minutes, or until golden on top and the filling warmed.
  9. Prepare the topping by combining sieved icing sugar and matcha in a bowl.
  10. Allow the croissants to cool for at least 10 minutes, the dust liberally with the matcha icing sugar mixture.
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Piping matcha frangipane on top of croissant

Matcha Almond Croissant

Indulge in the flavours of Japan in this twist on the classic French pastry: the Matcha Almond Croissant. This delectable treat combines the buttery richness of a classic almond croissant with the earthy taste of matcha. Perfect for breakfast, brunch, or a sweet afternoon pick-me-up, these croissants offer a delightful fusion of East meets West.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Breakfast, Dessert
Cuisine: French, Japanese
Ingredients Method

Ingredients
  

  • 4 large croissants preferably day old
  • 1/4 cup flaked or sliced almonds
For the frangipane
  • 90 g almond meal
  • 60 g butter softened
  • 100 caster sugar
  • 1 egg small
  • 1 tbsp matcha powder
For the glaze
  • 2 tbsp caster sugar
  • 1/4 cup boiling water
For the topping
  • 1 tbsp icing sugar
  • 1 tsp matcha powder

Method
 

  1. Preheat the oven to 170C
  2. Cut the croissants in half lengthways.
  3. Prepare the glaze by combining the sugar and boiling water in a bowl and setting aside to dissolve.
  4. Prepare the frangipane but beating together the butter, sugar and almond meal. Once fully incorporated, add the egg and matcha and mix until smooth.
  5. Brush the croissants inside and out with the glaze.
  6. Add about a tablespoon of frangipane to the bottom half of the croissant. Sandwich the top layer back on and pipe another layer of frangipane on top.
  7. Sprinkle a generous amount of almonds on top of the croissants.
  8. Place in the preheated oven for around 10-12 minutes, or until golden on top and the filling warmed.
  9. Prepare the topping by combining sieved icing sugar and matcha in a bowl.
  10. Allow the croissants to cool for at least 10 minutes, the dust liberally with the matcha icing sugar mixture.

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