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Mango Kulfi with White Chocolate and Pistachios

I literally get so excited when mango season rolls around because they’d would have to be one of my favourite fruits. I got a little bit excited and bought a few too many when they were cheap so this was the perfect recipe to use some up and is a the best thing on a hot day.

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Ingredients

  1. 1 cup cream
  2. 200g condensed milk
  3. 1 large mango
  4. 2 cardamon pods, seeds removed
  5. 150g white chocolate
  6. 1 tsp coconut oil
  7. ⅓ cup pistachios, chopped

How to Make It

Add all of the ingredients, expect the white chocolate and coconut oil, to a blender and blitz until completely smooth. 

Transfer to a silicon mold, popsicle molds, or plastic cups with a popsicle stick inserted, and freeze overnight until solid. 

Melt white chocolate and coconut oil in the microwave for a minute, or until completely smooth. 

Dip the top of the kulfi in the white chocolate, then quickly sprinkle with pistachios before the chocolate sets (the chocolate can set in a matter of seconds).

Either place back in the freezer in an air tight container until ready to serve or serve straight away.

Mango Kulfi

I literally get so excited when mango season rolls around because they'd would have to be one of my favourite fruits. I got a little bit excited and bought a few too many when they were cheap so this was the perfect recipe to use some up and is a the best thing on a hot day.
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Prep Time 5 minutes
Freezing Time 6 hours
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup cream
  • 200 g condensed milk
  • 1 large mango
  • 2 cardamon pods seeds removed
  • 150 g white chocolate
  • 1 tsp coconut oil
  • ⅓ cup pistachios chopped

Method
 

  1. Add all of the ingredients, expect the white chocolate and coconut oil, to a blender and blitz until completely smooth.
  2. Transfer to a silicon mold, popsicle molds, or plastic cups with a popsicle stick inserted, and freeze overnight until solid.
  3. Melt white chocolate and coconut oil in the microwave for a minute, or until completely smooth.
  4. Dip the top of the kulfi in the white chocolate, then quickly sprinkle with pistachios before the chocolate sets (the chocolate can set in a matter of seconds).
  5. Either place back in the freezer in an air tight container until ready to serve or serve straight away.

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Mon Mack Food is my little space to share my passion for food. It is also a place to document the recipes I’ve created while cooking for friends and family! While it is now just a hobby, my absolute dream is to build this project into something I can one day call my job 🙂

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