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I literally get so excited when mango season rolls around because they’d would have to be one of my favourite fruits. I got a little bit excited and bought a few too many when they were cheap so this was the perfect recipe to use some up and is a the best thing on a hot day.
Add all of the ingredients, expect the white chocolate and coconut oil, to a blender and blitz until completely smooth.
Transfer to a silicon mold, popsicle molds, or plastic cups with a popsicle stick inserted, and freeze overnight until solid.
Melt white chocolate and coconut oil in the microwave for a minute, or until completely smooth.
Dip the top of the kulfi in the white chocolate, then quickly sprinkle with pistachios before the chocolate sets (the chocolate can set in a matter of seconds).
Either place back in the freezer in an air tight container until ready to serve or serve straight away.
Mon Mack Food is my little space to share my passion for food. It is also a place to document the recipes I’ve created while cooking for friends and family! While it is now just a hobby, my absolute dream is to build this project into something I can one day call my job 🙂
