Crispy Chilli Oil Mozzarella Sticks with Coriander Ranch
Crunchy on the outside, molten and stretchy in the middle, and finished with a fragrant chilli oil that adds warmth without overpowering the cheese. Paired with a cool, herby coriander ranch, this isn’t just another mozzarella stick it’s a slightly unexpected upgrade that hits all the right notes.
Crispy Rice Paper Dumplings with Tuna & Avocado
Make crispy rice paper dumplings in under 30 minutes! Filled with tuna, avocado, rice and cabbage, these golden appetisers are easy, quick and delicious.
Buldak Ramen Croquette with Japanese Mayo
Savor the bold flavors of crispy Buldak Ramen Croquettes paired with creamy Japanese mayo. A perfect fusion of spice and crunch for your next indulgent snack!
Brioche Prawn Rolls with Confit Garlic Aioli
These Brioche Prawn Rolls with Confit Garlic Aioli are the best way to use up leftover prawns. They come together in a matter of minutes so they are perfect for quick and easy entertaining.
Crispy Spicy Tuna Onigiri
Spicy, Crispy and Creamy! This Spicy Tuna Onigiri is a fun take on a classic Japanese Onigiri with an aromatic twist all thanks to the generous addition of Chinese Chilli Oil.
Kuku Paka Curry Pie
A fun take on a warm and hearty curry pie with a rich and coconutty filling of chicken curry.
Pani Puri
Pani Puri are probably one of my favourite street food snacks… completely unique so fun to eat. They’re everything from refreshing, full of flavour, crispy, textural and a little indulgent from the fried puri.
Puri is basically a fried, unleavened dough that puffs in hot oil and can be stuffed with a bunch of different fillings. Pani (from what I can find researching) basically means water, and refers to the aromatic and herbaceous liquid that you pour into the puri.
Mozzarella Arancini Balls
If you don’t like fried, cheesy food we can’t be friends (kidding). But honestly these are one of the best small bites you can have and to be honest, they’re not too hard to make.
Korean Inspired Cream Cheese Garlic Bread
Cheesy, creamy, buttery and garlicy… it really doesn’t get much better than that. This recipe was inspired by Korean cream cheese garlic bread but without the sweetness which I personally much prefer.
Easy Japanese Pancake (Okonomiyaki) Recipe – Step by Step Instructions
Fluffy on the inside and crispy on the outside… this Japanese Savoury Cabbage Pancake (Okonomiyaki) recipe is delicious and so easy to make!
Japanese Spring Onion & Corn Potato Croquettes
If you’re one of those people who has an unhealthy obsession with potatoes, I’m sure croquettes are at the top of your list of favourite potato dishes and these ones are no exception. They are super crispy on the outside and pillowy soft in the middle. There really isn’t anything not to like about this Potato Croquette recipe.
How To Make Crepe Parcels
These Crepe Parcels are such a fun and easy snack that takes a twist on, and brings a new light to something that’s been relatively unchanged for years. Whether it’s for breakfast, kids lunches or for finger food/canapés for a party.
