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Pan Fried Rice Noodles with Peanut Gochujang Sauce

These Pan Fried Rice Noodles with Peanut Gochujang Sauce are a perfect quick and easy dinner idea that take no more than 10 minutes to bring together. Feel free to elevate it a little by adding some protein or veggies.

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INGREDIENTS NEEDED FOR PAN FRIED RICE NOODLES WITH PB GOCHUJANG SAUCE:

  • Fresh Rice Noodles
  • Peanut Butter
  • Gochujang
  • Boiling Water
  • Soy Sauce
  • Rice wine vinegar
  • Brown Sugar
  • Spring onions

Step-by-Step Recipe Guide For 5 Minute Pan Fried Rice Noodles

  1. Cut the rice noodles into pieces that are roughly 2 x 5cm.
  2. Set a fry pan over med high heat and add a small amount of oil.
  3. Add the rice noodles and fry on each side for 2-3 minutes, or until crisp and slightly coloured.
  4. Add about 2 tbsp of water and quickly cover with a lid. Allow to steam for a minute or two.
  5. To make the sauce, add the peanut butter, gochujang and boiling water to a bowl and mix until smooth.
  6. Add the soy sauce and brown sugar and mix again.
  7. Transfer the noodles to a plate and cover with the sauce and spring onions. 
  8. Serve and enjoy.

Pan Fried Rice Noodles with Peanut Gochujang Sauce

These Pan Fried Rice Noodles with Peanut Gochujang Sauce are a perfect quick and easy dinner idea that take no more than 10 minutes to bring together. Feel free to elevate it a little by adding some protein or veggies.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner, Lunch
Cuisine Korean
Servings 4

Ingredients
  

  • 1 tbsp Gochujang
  • 1 1/2 tbsp Peanut Butter
  • 2 tbsp Boiling water
  • 1 tsp Soy sauce
  • 2 tsp Rice vinegar
  • 2 tbsp Brown sugar
  • 500 g Fresh rice noodles

Instructions
 

  • Cut the rice noodles into pieces that are roughly 2 x 5cm.
  • Set a fry pan over med high heat and add a small amount of oil.
  • Add the rice noodles and fry on each side for 2-3 minutes, or until crisp and slightly coloured.
  • Add about 2 tbsp of water and quickly cover with a lid. Allow to steam for a minute or two.
  • To make the sauce, add the peanut butter, gochujang and boiling water to a bowl and mix until smooth.
  • Add the soy sauce and brown sugar and mix again.
  • Transfer the noodles to a plate and cover with the sauce and spring onions.
  • Serve and enjoy.
Keyword gochujang, noodles, peanut butter, rice noodles

5 Responses

  3. 5 stars
    The ingredients mentioned rice vinegar, but I could not see it mentioned in the instructions.

    Reply

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