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Quick and Easy Hummus

This hummus recipe is so quick and easy to make! It is perfectly smooth, requires only a handful of ingredients and can be made in a matter of minutes!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 4
Course: Side Dish, Snack
Cuisine: Mediterranean
Ingredients Equipment Method

Ingredients
  

  • 1 (400g) tin Chickpeas Drained, liquid reserved
  • 3 tbsp Tahini Hulled
  • 1 Lemon Small, Juiced
  • 1 cloves Garlic Peeled
  • 1/2 tsp Salt
  • 2 tbsp Olive Oil Optional

Equipment

  • Food Processor

Method
 

  1. To your food processor, add all of the ingredients and blend for 30 seconds or so.
  2. If it's looking a little thick, add a tbsp or so of chickpea liquid and process again for another minute until smooth.
  3. Taste your hummus and adjust as necessary following the notes above.
  4. Pour out the hummus either into an air tight container or onto a plate if serving straight away.
  5. If you'd like, you can top it with a drizzle of olive oil, some extra chickeas, nuts, spices or fresh herbs.