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Quick and Easy Hummus

This hummus recipe is so quick and easy to make! It is perfectly smooth, requires only a handful of ingredients and can be made in a matter of minutes!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Side Dish, Snack
Cuisine Mediterranean
Servings 4

Equipment

  • Food Processor

Ingredients
  

  • 1 (400g) tin Chickpeas Drained, liquid reserved
  • 3 tbsp Tahini Hulled
  • 1 Lemon Small, Juiced
  • 1 cloves Garlic Peeled
  • 1/2 tsp Salt
  • 2 tbsp Olive Oil Optional

Instructions
 

  • To your food processor, add all of the ingredients and blend for 30 seconds or so.
  • If it's looking a little thick, add a tbsp or so of chickpea liquid and process again for another minute until smooth.
  • Taste your hummus and adjust as necessary following the notes above.
  • Pour out the hummus either into an air tight container or onto a plate if serving straight away.
  • If you'd like, you can top it with a drizzle of olive oil, some extra chickeas, nuts, spices or fresh herbs.