Creamy Tomato Pasta with Burrata

Indulge in the ultimate comfort food with our Creamy Tomato Pasta with Burrata. A rich, velvety tomato sauce meets al dente pasta, topped with luscious burrata for a burst of creamy perfection. Quick, easy, and utterly delicious!

What is Burrata cheese?

Burrata cheese is a luxurious Italian cheese that has captured the hearts and palates of food lovers around the globe. Originating from the Puglia region in southern Italy, burrata is a fresh cheese made from a blend of mozzarella and cream. The outer shell is composed of a delicate mozzarella casing, while the inside is filled with a rich, creamy mixture of stracciatella and cream, giving it a distinctive, indulgent texture.

The name “burrata” translates to “buttered” in Italian, aptly reflecting the cheese’s creamy interior. Its origins date back to the early 20th century, when it was created as a way to use leftover scraps of mozzarella. The cheese quickly gained popularity for its unique taste and texture, becoming a delicacy in Italian cuisine. Today, burrata is celebrated not only for its flavor but also for its versatility, pairing beautifully with various ingredients, from fresh vegetables to pasta dishes and salads.

When burrata is cut open, it reveals a luscious, oozy center that adds an extravagant touch to any dish. Its mild, buttery flavor complements the tangy acidity of tomatoes and the savory notes of garlic and herbs, making it a perfect addition to Creamy Tomato Pasta. As burrata continues to gain acclaim, it has become a staple in upscale restaurants and home kitchens alike, embodying the essence of Italian culinary artistry.

INGREDIENTS NEEDED FOR CREAMY TOMATO PASTA

This indulgent pasta dish combines simple yet flavorful ingredients to create a rich and satisfying meal. Smoky bacon adds depth, while a generous amount of garlic and chilli flakes infuses the dish with aromatic warmth. White wine brings a touch of elegance, balancing the tangy sweetness of passata. A splash of cream adds a velvety texture, and pasta ties it all together for the ultimate comfort food. With just a handful of staples, this recipe delivers big on flavor!

Step-by-step instructions for preparing the dish

Preparing Creamy Tomato Pasta with Burrata is a straightforward process that can be accomplished in just a few steps, making it ideal for both novice cooks and seasoned chefs.

Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Cook the Bacon:

Heat olive oil in a large skillet over medium heat. Add the diced bacon and cook until crispy, about 3-4 minutes.

Add Garlic and Wine:

Add the minced garlic and chilli flakes to the skillet and sauté for 1-2 minutes until fragrant. Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 3-4 minutes until the wine reduces slightly.

Add Passata and Cream:

Stir in the passata and let it simmer for 5 minutes, allowing the flavors to meld. Reduce the heat to low and stir in the cream, cooking for another 2-3 minutes. Season with salt and pepper to taste.